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Wildflower x Poor Toms whisky is made in Marrickville from beer leftovers with label art by Gemma Smith - Vimarsana News

Wildflower x Poor Toms whisky is made in Marrickville from beer leftovers with label art by Gemma Smith

New spirits are breaking the mould not just with their flavour, but with the artistry of their packaging and production.

Source: afr.com
Giaconda's chardonnay and Yalumba's The Octavius Shiraz are set to make their mark worldwide through one marketplace: La Place de Bordeaux, France - Vimarsana News

Giaconda's chardonnay and Yalumba's The Octavius Shiraz are set to make their mark worldwide through one marketplace: La Place de Bordeaux, France

With just one transaction via La Place de Bordeaux, winemakers’ entire export allocations can be sold to customers in more than 70 countries.

Source: afr.com
Mighty Craft boost for Seven Seasons puts First Nations founder Daniel Motlop on an impressive growth path - Vimarsana News

Mighty Craft boost for Seven Seasons puts First Nations founder Daniel Motlop on an impressive growth path

Across the range, Seven Seasons’ output is up by 60,000 to 70,000 bottles a year. “We’ve come a long way from that first green ant gin,” says its founder.

Source: afr.com
Review: Giant Steps 2022 single vineyard pinot and chardonnay wines from new chief winemaker Melanie Chesterr - Vimarsana News

Review: Giant Steps 2022 single vineyard pinot and chardonnay wines from new chief winemaker Melanie Chesterr

The first vintage from Giant Steps’ new chief winemaker Melanie Chester will be out soon, a compelling collection of contrasts from different sites.

Source: afr.com
Biodynamic wines by Saverio Petrilli from his new label Malgiacca available in Australia - Vimarsana News

Biodynamic wines by Saverio Petrilli from his new label Malgiacca available in Australia

“Australians are very open. The attitude of trying anything ... our two countries have a lot to share,” says Saverio Petrilli, whose wines are now available here.

Source: afr.com