Ernest gives Chattanooga elevated Chinese takeout and tiki cocktails | Chattanooga Times Free Press
Kudos to owner Max Poppel for not stepping into the "authentic" booby trap.
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Kudos to owner Max Poppel for not stepping into the "authentic" booby trap.
Here's a look at the business trends for September in the Chattanooga area.
After a decade of dazzling diners with its eclectic mishmash of "French and East-Asian influences," the Flying Squirrel is landing. Permanently.
Chattanooga's Crash Pad: An Uncommon Hostel has advanced to the next round in online voting for a Hoscar award, a 21-year-old online competition presented by Hostelworld to celebrate the best hostels in the world.
Brunch fans will have one more chance to take in an early-afternoon Sunday meal at the Flying Squirrel as the restaurant announced over the weekend plans to end its Sunday brunch service to better focus on its dinner menu.