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Now in its 18th year of operation, Amber has long served as a training ground of sorts for the world’s best chefs. In the wake of a 16-hands dinner bringing together the restaurant’s global alumni, culinary director Richard Ekkebus reflects on the secrets of his approach to nurturing talent
French flavours combined with grace The Chambers, the top business club in India, presented a Rendezvous with Chef Maxime Gilbert at the Taj Mahal in New Delhi. Chef Gilbert provided the guests of Taj with an epicurean evening of Culinary ...
Click in to check out the list of sweet and savoury treats we’d be proud to serve at any dinner party this month!
As the final act of creation and the first element to leave an impression, the plating of a dish plays a crucial role in any dining experience. But what exactly does good plating look like today?
The luxury Velaa Private Island in Maldives will reopen to guests on September 15 after a summer-long renovation brings the resort back to life with a new look to public spaces, villas and the resort’s expansive leisure offerings.