Finding the Next Generation of Minnesota Butchers | Twin Cities Business
Local livestock farmers are finding it more difficult to get their animals processed, in part due to an aging workforce.
Source: tcbmag.com
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Local livestock farmers are finding it more difficult to get their animals processed, in part due to an aging workforce.
The 38-page report offers data and stories from inside meat processors across Minnesota and recommendations to support and expand the local meat processing industry.
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Minnesota’s small and medium-sized livestock producers lacked access to meat processing even before the pandemic, and COVID-19 magnified the issue. RSDP and partners are working on sustainable solutions.