Don't miss these essential pop-up restaurants
Some of L.A.'s best cooking comes from pop-up restaurants. These are some of the best.
Source: latimes.com
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Kuya Lord's Filipino feast is food of power, finesse and delight
Kuya Lord’s Filipino feast is food of power, finesse and delight Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Feb. 3, 2021 6 AM PT Like most of the dishes Lord Maynard Llera prepares for Kuya Lord, the pop-up he operates out of his home in La Cañada Flintridge, he packs his version of kare-kare into an aluminum tray lined with banana leaf. The stew, a staple of Filipino cuisine, in this case more resembles a sauce; it clings to a row of smoked Wagyu oxtails, the whole presentation shaped loosely into an oval.
Source: latimes.com