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Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.
Plus, sampling the Syrian table, the closing of Kinn, assessing influencer restaurants and stopping red wine headaches in this week's Tasting Notes.
Also, Lego Nancy Silverton, last-minute pies and more in Tasting Notes.
From grabbing an egg tart at Phoenix Bakery to going on a walking tour of the neighborhood, these are the best things to eat and do in L.A.'s Chinatown.
The joys of second meals from last night's restaurant dinner. Plus, all the food at Disneyland and Coachella, and our Festival of Books L.A. Times Food x Now Serving collab.