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Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs.

The fastest homemade curry paste and handfuls of charred beans and peas transform skinless, boneless chicken breasts into a quick, highly craveable dinner.