McCrum: The success and legacy behind a thriving potato processing operation in Maine
There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.
Source: potatopro.com
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There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.
What started as a single farm in Mars Hill in 1886 has grown into a company that not only grows potatoes but also turns them into frozen French fries.