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How Does The Hudson Valley Help Shape What You Eat at McDonald s?

How Hudson Valley Helps Shape What You Eat at McDonald s

Ok so what does the Hudson Valley have in common with like all of McDonalds Restaurants? Is it something more than the many locations where you can get your Big-Mac and your Egg McMuffin? Well, yes, sort of. Two of the top three Chef s that work in the McDonalds Test Kitchen or Innovation Kitchen graduated from the Culinary Institute of America. One of them even worked in a local Rhinebeck restaurant (The Terrapin) while they were going to school in Hyde Park. Chef Chad Schafer, Culinary Institute of America, (CIA) Hyde Park Chef Caroline Morris, Johnson & Wales University, Rhode Island. J&W is an awesome and well respected Culinary school and arch rivals to the CIA.

How Hudson Valley Helps Shape What You Eat at McDonald s

How Hudson Valley Helps Shape What You Eat at McDonald s
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