Ok so what does the Hudson Valley have in common with like all of McDonalds Restaurants? Is it something more than the many locations where you can get your Big-Mac and your Egg McMuffin? Well, yes, sort of.
Two of the top three Chef s that work in the McDonalds Test Kitchen or Innovation Kitchen graduated from the Culinary Institute of America. One of them even worked in a local Rhinebeck restaurant (The Terrapin) while they were going to school in Hyde Park.
Chef Chad Schafer, Culinary Institute of America, (CIA) Hyde Park
Chef Caroline Morris, Johnson & Wales University, Rhode Island. J&W is an awesome and well respected Culinary school and arch rivals to the CIA.
How Hudson Valley Helps Shape What You Eat at McDonald s wpdh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wpdh.com Daily Mail and Mail on Sunday newspapers.