BBCNEWS We Are England February 20, 2022 14:51:00
Oysters, selling them, you know, keep the fishery going, keep the boats going. so, we're off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers.