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BBCNEWS We Are England February 20, 2022 14:51:00 - Vimarsana News

BBCNEWS We Are England February 20, 2022 14:51:00

Oysters, selling them, you know, keep the fishery going, keep the boats going. so, we're off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers.

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BBCNEWS We Are England February 19, 2022 20:50:00 - Vimarsana News

BBCNEWS We Are England February 19, 2022 20:50:00

Hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers. nice meaty mussels, they go with a coconut style curry. i've made a curry paste with loads of ginger, chili, a little bit of lemongrass, some cumin. we work firsthand with the fishermen and we see the struggles they go through with brexit and what have you and all the politics of it. i can see martin, the stress he is going through trying to eat local an...

BBCNEWS We Are England February 22, 2022 02:49:00 - Vimarsana News

BBCNEWS We Are England February 22, 2022 02:49:00

So, we're off to see a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it, so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers _ nice big meaty mussels, they go with a coconut style curry. i've made a curry paste with loads of ginger,

Hybrid-Hack: Halb Fleisch, halb Gemüse - Vimarsana News

Hybrid-Hack: Halb Fleisch, halb Gemüse

Hybrid-Hack: Halb Fleisch, halb Gemüse Rewe ist der erste Händler in Deutschland, der Hybrid-Hackfleisch verkauft. Warum, wieviel kostet das und ist es gesund? 03.08.2021 Von CAROLINE STRANG Sieht aus wie Hackfleisch, besteht aber nur zur Hälfte aus Fleisch. Hybrid-Produkte sollen helfen, den Fleischkonsum zu senken. Foto: Rewe Berlin. Zwei Jahren lang wurde an diesem Produkt getüftelt, nun präsentiert Rewe als erster Lebensmittelhändler in Deutschland sogenanntes Hybrid-Fleisch. „Better half“, die bessere Hälfte, nennt die Supermarktkette das Rinderhackfleisch...

Never Mind the Markets: Ökobilanz – Hund oder Auto: Was belastet die Umwelt stärker? - Vimarsana News

Never Mind the Markets: Ökobilanz – Hund oder Auto: Was belastet die Umwelt stärker?

Deutsche Forscher haben den ökologischen Fussabdruck von Hunden untersucht. Das Fazit ist ein gefundenes Fressen für Vegetarier.