US approves first lab-grown meats for sale
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
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U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
U.S. regulators approved the sale of chicken made from animal cells, allowing California companies Upside Foods and Good Meat to offer lab-grown meat.
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.