Novel Food Sanitization Technique Makes Food Safer to Consume
Penn State researchers demonstrate how a light-based food sanitization technique could make food safer to consume.
Source: azocleantech.com
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Penn State researchers demonstrate how a light-based food sanitization technique could make food safer to consume.
Meat Science department worked with processors from Western Hemisphere to demonstrate ways to utilize and ultimately, add value to U.S. beef and pork.
Gordon Davis On New Episode of Growing Our Future Podcast: "Get on the Team"
Gordon Davis On New Episode of Growing Our Future Podcast: "Get on the Team"
The course is taught in the new Meat Science and Animal Biologics Discovery Building on the University of Wisconsin-Madison campus.