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Fox Bros.' head sausage-maker, now a Master Meat Crafter, talks about making the Wisconsin staple

Nathan Broker has seen trends come and go in his decades of making sausages, but he says the biggest sellers are still traditional brats. ....

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UW-Madison's Master Meat Crafter Program offers unique training

The course is taught in the new Meat Science and Animal Biologics Discovery Building on the University of Wisconsin-Madison campus. ....

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