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Nathan Broker has seen trends come and go in his decades of making sausages, but he says the biggest sellers are still traditional brats.
The Wisconsin Harvest & Fabrication was postponed to March 26-28, 2024.
Program Registration Open 6/22/2023 through 9/30/2023 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly re...
This co-op, which will provide much-needed service for small livestock farmers in southern Wisconsin, hopes to blaze a trail for others to follow.