Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding
Share it After Mosa Meat showed off the world's first hamburger made from cell-based meat in 2013 — a process that took two years and cost the equivalent of $325,000 — people believed that real meat could be made without slaughtering an animal. Then came the next challenge: producing cell-based meat less expensively, let alone at a price affordable to a consumer. The price has been steadily dropping thanks to more players in the game, scientific advancements, new plant-based growth media, and partnerships across different scientific disciplines. Most recently, Israel-based Future Mea...
Source: fooddive.com