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/PRNewswire/ -- Allied Market Research published a report, titled, "Processed Meat Market by Meat Type (Poultry, Beef, Pork, and Others), Product Type (Frozen,...
/PRNewswire/ -- Allied Market Research published a report, titled, "Processed Meat Market by Meat Type (Poultry, Beef, Pork, and Others), Product Type (Frozen,...
Food Disinfection Market worth $14.9 billion by 2025 - Exclusive Report by MarketsandMarkets " Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025", published by MarketsandMarkets, the global Food Disinfection Market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in ...
" Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025", published by MarketsandMarkets™, the global Food Disinfection Market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among ...
Share this article Share this article ALBANY, N.Y., March 3, 2021 /PRNewswire/ -- Amidst speculations that COVID-19 may have originated from animals, the entire meat industry has taken extraordinary measures to maintain the safety of meat. Since there is a high risk of transmission of COVID-19 via packaging, meat producing companies, especially fresh meat producing ones are giving high importance to maintain hygiene at every step of packaging. To attain this, meat producing companies are educating their logistics partners and other stakeholders in the value chain to prevent contamination from...