Pascale's Kitchen: Perfect Persian rice three ways - The Jerusalem Post
I was eager to learn more about rice, and that is why I invited Diana Rachmani to spend some time with me in my kitchen.
Source: jpost.com
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Pascale's Kitchen: Cheesy sweet delights - The Jerusalem Post
Below, you will find three of my favorite recipes, which are all quick and easy to prepare, and look glamorous.
Source: jpost.com
Pascale's Kitchen: From oven to table - The Jerusalem Post
I like to switch up the filling to keep things exciting – sometimes I use a beef filling, other times quinoa, which can be mixed with dried fruits.
Source: jpost.com
Pascale's Kitchen: Yummy family favorites - The Jerusalem Post
This week, I am bringing you a recipe for a fresh artichoke heart salad.
Source: jpost.com
Jewish-Iraqi cuisine
The first is for making kubbeh balls. The second is for a sweet and sour pumpkin soup and the third for okra soup, both of which are made with kubbeh. The fourth recipe is for baklava.
Source: jpost.com