A love of tradition and classic eats in Kuala Lumpur's Chinatown
KUALA LUMPUR: Every morning in the heart of Kuala Lumpur’s Chinatown, Ng Lee Yam begins the day by grinding soaked soybeans into the beverage that has gained him an almost cult following. Kim Soya Bean, serving soymilk in Petaling Street, is on all foodie lists of must-visit spots in the Malaysian capital. Behind the drink’s fame and taste is a labor of love and a special
Source: arabnews.com