Not That Kind of Business
Owned by Chef Andrew Dilda (former head chef at Reata and also of Clay Pigeon and Lonesome Dove, among other places), the Near Southside’s Eazy Monkey opened over the summer to pretty much universal acclaim. Tia Downey, one of the most visible and talented faces behind a bar or in front of one in town, was the
Source: fwweekly.com