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Celebrity chef Gary Mehigan discusses how his travels shape his dishes, his love affair with Indian food (including favourite street eats!), and his take on social media's impact on the culinary world.
Check out MasterChef Australia trio, join the Dibba Bay Oyster Shucking competition
Gary Mehigan’s version of the Red Chutney is often used in Mumbai’s popular street foods
The celebrity chef talks to My Kolkata about Bengal’s biggest festival, dhunuchi naach, his favourite mishti and pandals, and lots more
Pandal-hopping to ‘dhunuchi naach’ — the celebrity chef plunges into the spirit of Durga Puja for Nat Geo’s ‘India's Mega Festivals’