Poke & More in Long Beach lives up to its name, deliciously
Enjoy tuna and salmon, prepped lots of ways and turned into burritos, plates and bowls, says restaurant critic Merrill Shindler.
Source: presstelegram.com
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Enjoy tuna and salmon, prepped lots of ways and turned into burritos, plates and bowls, says restaurant critic Merrill Shindler.