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POC and Immigrant-owned Palouse businesses continue to thrive

Larissa’s Apron, owned and run by Larissa Seber, was founded in October 2021 and was born out of Seber’s love for the South Indian cuisine she grew up eating. Seber was able to start her business through the Center for Inclusive Entrepreneurship. Through CIE, Larissa’s Apron was provided with a business advisor and advice on.

Trick-or-Treat in downtown Pullman next weekend

Trick-or-treaters of all ages will get to knock on doors and receive candy from all over downtown Pullman this year. The Downtown Pullman Association has curated Trick-or-Treat, an event featuring trick-or-treating for all age groups, a costume contest and more in celebration of Halloween. The event will take place from 3–6 p.m. Oct. 28. “[We].

Food can heal everything – The Daily Evergreen

Abtesam Khan, Mela Bangladeshi Cuisine owner and head chef, said her journey with cooking began with her children: twin sons who were born prematurely. Their doctor said that good nutrition would be imperative for their growth, Khan said. Ever since, she said she has focused on making healthy, home-cooked meals. Khan said that making food.

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