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Chef Jeanie Roland of Ellie's in Westerly talks about home cooking.

From nonalcoholic cocktails to patriotic Fourth of July desserts, this month's recipe roundup has a little something for everyone.

Article content Salads can be so much more than a pile of lettuce with some dressing. With the right combination of ingredients, a salad can be a quick, seasonal meal full of flavour, colour, and texture. Cool cucumber and juicy watermelon contrast with the salty and briny flavours of feta and olives in our Mediterranean Watermelon Salad with Feta. Combined with fresh basil and mint, then drizzled with a simple balsamic vinaigrette, this salad will tantalize your taste buds. We apologize, but this video has failed to load. Try refreshing your browser. ATCO Blue Flame Kitchen: No Boring Salad...

Getty When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. No matter where you land on the spectrum, there are some dishes that remain challenging (potluck, anyone?), so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of eating. It doesn’t get much better than sea bass with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish si...