new providence pizzeria evokes '80s parlors
PROVIDENCE If you recall hanging out in a pizza parlor, maybe when you were in high school, you can almost see the gingham tabletops, smell the cheesy pizza and taste the side of French fries. That happy memory inspired chef Robert Andreozzi and bartender-extraordinaire Jesse Hedberg to open Pizza Marvin last week on Wickenden Street in Fox Point. In this modern version of a 1980s pizzeria, you can order a thin-crust style pizza with extra cheese or go the by-the-slice route with thick-style squares plain, with cheese or with pepperoni. But this is not all old-school; it is 2020 after ...
Source: providencejournal.com