In 'Ed Mitchell's Barbeque,' legendary pitmaster and son share trade secrets
The cookbook shares recipes and stories of Ed's famed whole-hog cooking.
Source: wbur.org
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Early Christmas vibes at COSDEF
The Community Skills Development Foundation (COSDEF) Arts and Craft Centre Swakopmund, in collaboration with Memphis Barbeque & Blues will host a Christmas Market coupled with a...
Source: namibiansun.com
Lil' Mickey's Memphis Barbeque
Lil’ Mickey’s Memphis Barbeque offers few frills in its small St. Peters space (a repurposed Taco Bell). But no frills are necessary: The proof is in the ’cue, dry-rubbed and smoked over hickory wood. The lineup’s what you’d expect — pork shoulder and ribs, beef brisket, chicken, turkey breast. The ribs and pulled pork are excellent, tender, with a pure flavor of pig and smoke. But be sure to try the chopped beef brisket and the chicken, both tenderer, not to mention tastier, than smoking often renders them. The restaurant’s signature sauce is topnotch...
Source: riverfronttimes.com