A Super Bowl Snack Tradition
1:53 I asked the guys behind the New Wing Order food truck - Cole Forrest and Jesse McDonald – for tips on how to cook and serve hot wings. An issue Cole and Jesse often see with home cooked wings is lack of tenderness due to them not being cooked long enough. They recommend brining your wings. Brining the wings for at least four hours ahead of time makes it almost impossible to overcook them and gives them great tenderness. Their go-to brine is 1 quart water, 1/4 cup kosher salt and 1/4 cup brown sugar. Of course Cole and Jesse recommend picking up a bottle of their award-winning Memphis B...
Source: wknofm.org