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Consumer preferences transforming the food and facility management sectors - Vimarsana News

Consumer preferences transforming the food and facility management sectors

India is a land of limitless opportunities. As one of the fastest growing economies in the world, the favourable macroeconomics and the changing consumer workplace trends present an incredible option for growth and prosperity. The prospects are ...

Pecan-crusted pork tenderloin perfect for family dinner | Jefferson City News Tribune - Vimarsana News

Pecan-crusted pork tenderloin perfect for family dinner | Jefferson City News Tribune

SUNDAY (Family) -- Prepare pecan-crusted pork tenderloin for the family (see recipe). Serve with your own roasted potato wedges, fresh green beans and a red-tipped lettuce salad. Add a baguette. For dessert, top angel food cake with blueberries.

Slow-cooker lamb ragu is worthy of guests | Jefferson City News Tribune - Vimarsana News

Slow-cooker lamb ragu is worthy of guests | Jefferson City News Tribune

SUNDAY (Family) -- The flavor of braised chicken with fennel and white beans (see recipe) is hard to beat for family day. Add a romaine salad and dinner rolls. Bake a deep-dish apple pie (from frozen) for dessert.

7 Day Menu Planner: Make marinated flank steak for family night | Jefferson City News Tribune - Vimarsana News

7 Day Menu Planner: Make marinated flank steak for family night | Jefferson City News Tribune

SUNDAY (Family) -- Make a winner, marinated flank steak, for the family: Mix ¼ cup of your favorite marinade with 1 teaspoon minced garlic and ¼ teaspoon coarse ground black pepper in a resealable plastic bag; add 1½ pounds flank steak and turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. When ready to grill, remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, covered, 11-16 minutes (or 16-21 minutes over medium heat on preheated gas grill) for medium-rare to medium donen...

7 Day Menu: Celebrate New Year's Eve with tenderloin steaks with horseradish cream - Vimarsana News

7 Day Menu: Celebrate New Year's Eve with tenderloin steaks with horseradish cream

SUNDAY (Easy Entertaining) -- Tuck the children in early and invite some friends for tenderloin steaks with horseradish cream (see recipe). Serve with roasted new potatoes, steamed green beans and dinner rolls. For dessert, chocolate cake and vanilla ice cream with sliced strawberries will ring in the New Year in style.