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Big brands such as TGI Fridays, Byron Burgers and Zizzi have increased the amount of dishes designed to be shared as customers lower the amount they are spending.
Chefs are hoping the concept will tempt diners to spend a little more and fight the cost-of-living crisis
Senior food and beverage editor Bret Thorn puts himself to the test in this video
Senior food and beverage editor Bret Thorn puts himself to the test in this video
Taco Bell is testing out flatbreads and wraps