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New batches of your favorite local maple syrup may be hitting the shelf a little early this year, thanks to the warm winter forcing local farmers to start production a few weeks sooner than normal.
ATTICA — When J. Brian Pfeiffer began inquiring about the exact location of a cow’s udder, he got the same response from different people.
ATTICA — It’s that sweet, sticky stuff that takes a stack of pancakes from circles of stodgy flour to divine revelation. Without it, French toast is just soggy, egg bread
Merle Maple is one of the dozens of participants set to welcome people to their farm in Attica over the next two weekends.