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Nashville's culinary scene is a blend of many cultures and cuisines, but opening a restaurant is no small task. One program is offering the city's immigrant community a chance to learn what it takes.
After nearly a decade of providing chefs with commercial kitchen space, Mesa Komal recently opened a cafe at Belmont University. Today, we hear from current and former chefs about this new partnership and the ongoing commissary, as well as from one of its creators.