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Purdue University researchers are creating and testing patent-pending poly (lactic-co-glycolic acid), or PLGA, nanoparticles modified with adenosine triphosphate, or ATP, to improve immunotherapy against malignant tumors.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture recently awarded three grants totaling more than $1.4 million for research on health issues in cattle and swine. The
WEST LAFAYETTE, Ind. — Purdue University researchers are using mass spectrometry, a century-old analytical technique performed by experts in a laboratory, to monitor and analyze patterns of molecules in real-time, point-of-care applications in industrial and...
Another area of interest is screening for mycotoxins in diverse types of grains.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded three grants totaling more than $1.4 million for research.