Roy Choi uses food as a 'positive weapon' to tackle social inequity
Roy Choi discusses the pandemic impact on food service workers, the role of restaurants in gentrification, and why his business almost closed.
Source: kcrw.com
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Roy Choi: 'Can you still be a gentrifier if you're from the neighborhood?'
Roy Choi exposes social injustice issues in the second season of the Emmy Award-winning series “Broken Bread.”
Source: kcrw.com
Simply Wholesome Makes a Case for Black Health and Ownership
For Black Angelenos, Simply Wholesome is a destination, like Disneyland or Santa Monica. It has been serving its community for more than 40 years. Owner Percell Keeling shares the business' pivotal moments and why Black health and ownership is paramount.
Source: kcet.org
Restaurants tackle displacement in low-income areas
New development in low-income neighborhoods across the country is pricing out some who have been there for years.
Source: 10news.com
Restaurants tackle displacement in low-income areas
New development in low-income neighborhoods across the country is pricing out some who have been there for years.
Source: turnto23.com