Page 2 - Michael Clift News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Restaurant openings have skyrocketed in the past year – here are 10 of the hottest spots.

Surely Surry Hills doesn't need another Italian restaurant? Callan Boys checks out the latest venue from the Bistrot 916 crew.

A private investment firm’s acquisition of a MOW services company, AAR’s environmental nods and Lineage’s new cold storage warehouse round out the rail roundup.

In the red corner: the traditional bistro we know and love. In the blue corner: three of Sydney's hottest young chefs taking the brief and making it their own.

There's something very Ratatouille about Bistrot 916. I don't mean there is a rat called Remy in the basement; I mean it has a larger-than-life, Pixar-animated quality that immediately transports you to your own fantasy of a Parisian bistro. It's not just the bentwood chairs, milk glass pendants, steak frites and walls of wine that create the romance; nor the folding glass doors imprinted with "Poisson" and "Service Rapide". Not even the sturdy, short-stemmed wine glasses, or the staff in loose white waiters' jackets. You know what it is? It's the cheesy salmon-coloured tablecloths, somethin...