It's the 'Swiss army knife of the sea'. But can kelp survive rising marine heat? | Farming
As warming oceans threaten the farming of the sustainable crop, scientists work to make the industry climate resilient
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As warming oceans threaten the farming of the sustainable crop, scientists work to make the industry climate resilient
It's the 'Swiss army knife of the sea'. But can kelp survive rising marine heat?
Restoring oysters on Long Island and statewide New York requires what scientists call "recruitment," meaning billions of larvae are carried by the winds and tides to other reefs instead of smothering in mud.
The quest of a Long Island seaweed farmer to make kelp the next kale.
Hunger is rising again even though we produce enough food. As the planet warms, it’s crucial to fix a broken system.