Shifting to a plant-based diet could drastically curb greenhouse gas emissions
Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model
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Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance on fossil fuels, according to a new study by scientists from Stanford University and the University of California, Berkeley.
A new study of the climate impacts of raising animals for food concludes that phasing out all animal agriculture has the potential to substantially alter the trajectory of global warming.
Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model developed by scientists from Stanford and the University of California, Berkeley.
Ending meat and dairy production would "pause" the growth of greenhouse gas emissions for 30 years.