Arctic Frontiers side event - Food from the Ocean and Ocean Science for Sustainable Development
Seafood has an important role in order to achieve the United Nation’s sustainability goal to eradicate hunger by 2030. Seafood from the Arctic should be on the agenda. 2021 marks the start of the UN Decade of Ocean Science for Sustainable Development, while we are half way through the UN Decade of Action on Nutrition (2016-2025). Safe and healthy seafood for all is important, and to achieve this, sustainable harvesting and sourcing novel resources are vital. The ocean is a pillar of life, as well as an under-recognized provider of nutritious food and livelihoods. One of many important roles...
Source: hi.no