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Arctic Frontiers side event - Food from the Ocean and Ocean Science for Sustainable Development


Seafood has an important role in order to achieve the United Nation’s sustainability goal to eradicate hunger by 2030. Seafood from the Arctic should be on the agenda.
2021 marks the start of the UN Decade of Ocean Science for Sustainable Development, while we are half way through the UN Decade of Action on Nutrition (2016-2025). Safe and healthy seafood for all is important, and to achieve this, sustainable harvesting and sourcing novel resources are vital.
The ocean is a pillar of life, as well as an under-recognized provider of nutritious food and livelihoods. One of many important roles of the Arctic is to contribute to sustainable food production from land and sea. Increased global availability and consumption of aquatic food may prevent hidden hunger, malnutrition and help combat non-communicable diseases. The potential of an increased seafood harvest may include lower trophic level, aquaculture and new marine resources to enhance the marine biomass in fish feed.Th ....

Ingunn Hemre , Michaela Aschan , Geir Huse , Shirley Tagalik , Marit Reigstad , Sissel Rogne , Geir Lasse Taranger , Ocean Science For Sustainable Development , Arctic University Of Norway , Institute Of Marine Research , Panel Debate , Aqqiumavvik Society , Ocean Science , Sustainable Development , Marine Research , Uit The Arctic University , Gro Ingunn Hemre , Research Director , Arctic University , Mads Martinsen , Senior Scientist , Lasse Taranger , கேர் ஹவுஸ் , கடல் அறிவியல் க்கு நிலையான வளர்ச்சி , ஆர்க்டிக் பல்கலைக்கழகம் ஆஃப் நோர்வே , நிறுவனம் ஆஃப் கடல் ஆராய்ச்சி ,