Arnold's Smithfield Foods donates 7,000 pounds of sausage to those in need
Brian C. Rittmeyer | Tribune-Review Chris Matarrese (left), manager of the Smithfield Foods plant in Arnold, and Jared Belsky, a food recovery operations associate with 412 Food Rescue, stand with 80 cases of breakfast sausage links destined for Feeding the Flock in Harmar on Thursday. Brian C. Rittmeyer | Tribune-Review Feeding the Flock volunteers Paty Kamtsios, of Dormont, and Bill Booth, of Plum, prepare food boxes for distribution in Harmar on Thursday. Brian C. Rittmeyer | Tribune-Review About 170 people work at Smithfield Foods in Arnold. The plant makes sausage patties, breakfast l...
Source: triblive.com