How to get a license to sell homemade food in Maine
Selling homemade food in Maine isn’t quite as easy as setting up a bake sale on your patio or posting your offerings online.
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Selling homemade food in Maine isn’t quite as easy as setting up a bake sale on your patio or posting your offerings online.
University of Maine Cooperative Extension and the Maine Department of Agriculture, Conservation and Forestry (MDACF) will offer two free webinars for producers interested in selling packaged meat and poultry direct to consumers. The session for livestock producers is Jan. 20; for poultry producers, the session is Jan 21. Both webinars are scheduled for 11 a.m.â1:30 p.m. Topics include market options and time of sale, inspections and licensing, processing and value-added products. Speakers include UMaine Extension livestock specialist Colt Knight, Extension professor Donna Coffin, Maine s...
University of Maine Wed, 12/23/2020 - 12:00pm University of Maine Cooperative Extension and the Maine Department of Agriculture, Conservation, and Forestry will offer two free webinars for producers interested in selling packaged meat and poultry direct to consumers. The session for livestock producers is Jan. 20; for poultry producers, the session is Jan 21. Both webinars are scheduled for 11 a.m.–1:30 p.m. Topics include market options and time of sale, inspections and licensing, processing and value-added products. Speakers include UMaine Extension livestock specialist Colt Kni...