Online Grocery Store Delivers Michigan-Grown Foods
Image credit: Carrie Budzinski In this episode of Essential Cooking, Drew Patrick of Michigan Fields joins Ann Delisi and Chef James Rigato to talk about launching an online grocery store during the pandemic. Plus, learn how to cook beef liver like a pro. The need to socially distance has caused many people to begin using online grocery services. In normal times, Michigan-made, locally sourced groceries are not always easy to find. And during a pandemic, getting those foods delivered was eve...