Page 3 - Mickey Lyons News Today : Breaking News, Live Updates & Top Stories | Vimarsana

As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: What was your best restaurant meal of 2020, either takeout or dine-in? Serena Maria Daniels, Founder and Editor, Tostada Magazine: I can count on one hand the number of times I ate out this year. What stands out the most was during a trip to northern Michigan with my partner. I had just finished a Zoom community journalism event from a tiny motel room in Onekama, Mich. and celebrated by dining at the ...

East Eats [Courtesy photo] As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: What newcomer on the scene excited you this year? Serena Maria Daniels, Founder and Editor, Tostada Magazine: I was excited to see that the pandemic didn’t slow down the opening of La Palapa del Parian, the brick and mortar addition to El Parian’s fleet of taco trucks. It was just the perfect evolution of an already stellar taqueria business. Owner Nancy Lopez opened its ...

Today’s episode is a chat with Barchaelogist, Author, Historian and Hamtramckan Mickey Lyons. She’s a font of fascinating knowledge from how our most well-known street (Woodward) is named after Augustus Woodward: Someone who was brilliant, but also incompetent. We get into the wicked past of some of our leaders; to how everything old is new again with anti-maskers.  Yes, we dealt with all this a century ago. Plus – what the heck is a Prohibition Sandwich? We find out. Also – for our Patreon members, we’re giving away a SIGNED copy of Mickey’s Book to a random member, Wicked Detr...