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Mico Tequila has recently introduced its new Extra Añejo tequila, aged in ex-Kentucky Bourbon barrels and then finished off in premium Cabernet Barrels for an average of 44 months. The extra time spent in the barrels creates a tequila with rich and complex notes.
Los Angeles, CA (December 8, 2021) - Mico Tequila has recently introduced its new Extra Añejo tequila, aged in ex-Kentucky Bourbon barrels and then finished off in premium Cabernet Barrels for an average of 44 months. The extra time spent in the barrels creates a tequila with rich and complex notes. “We are thrilled to