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Detailed text transcripts for TV channel - DW - 20190124:07:45:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190124:07:45:00

Moment the algae are growing too slowly to the concentration once we finish cultivating is still too low that means producing and processing that micro algae is too costly and requires. the scientists are working to accelerate the growth of the algae using short high voltage pulses the single celled organisms have huge potential. because we could use micro algae to produce very interesting meat substitutes we were able to convert the algae proteins into a meat like substance that would facilitate a protein rich vegetable based diet and reduce meat consumption at the same time. but many types o...

Detailed text transcripts for TV channel - DW - 20190124:07:44:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190124:07:44:00

A food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow line and chlorella. would secure in the lab we kick start the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to go into the greenhouse and start pr...

Detailed text transcripts for TV channel - DW - 20190124:07:42:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190124:07:42:00

Around twice as much as that emitted by the aviation industry worldwide. more than half of the proceeding from the plant crops we raise is used to feed domesticated animals that makes finding alternatives to meet an environmental priority could algae help. these gloss cheap reflectively a greenhouse for a micro algae called chlorella in order to photosynthesize it needs fresh water nutrients carbon dioxide and sunlight one of the pioneers in growing algae is yoko woman for the past seven years he's headed up a farm called her cat's clips. we have five hundred kilometers worth of glass tubing h...

Detailed text transcripts for TV channel - DW - 20190122:12:44:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190122:12:44:00

A food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow liner and chlorella. you'll knock off and it would secure in the lab we kick start the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to. go into t...

Detailed text transcripts for TV channel - DW - 20190122:12:42:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190122:12:42:00

Gases around twice as much as that emitted by the aviation industry worldwide. more than half of the protein from the plant crops we raise is used to feed domesticated animals that makes finding alternatives to meet an environmental priority could algae help. these glass tubes are effectively a greenhouse for a micro algae called chlorella in order to photosynthesize it needs fresh water nutrients carbon dioxide and sunlight one of the pioneers in growing algae is yoko allman for the past seven years he's headed up a farm called recap clips. we have five hundred kilometers worth of glass tubin...