MSU researcher receives $750K grant to examine effects of wildfire burn severity on soil health
Project is funded by USDA's National Institute of Food and Agriculture
Source: msu.edu
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Project is funded by USDA's National Institute of Food and Agriculture
Preregister for a virtual grape disease management workshop on March 23, 2022.
Three Michigan State University scientists are part of a multi-institutional team studying winter stresses on turfgrass in northern climates.
In 2021, a record-tying nine MSU researchers were elected as fellows of the American Association for the Advancement of Science
MSU Receives $13 Million USAID Award for Global Biotech Potato Partnership.