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New method for ultrafast and ultrasensitive quantitative measurement of biological nanoparticles

Can particles as minuscule as viruses be detected accurately within a mere 5 minutes? Osaka Metropolitan University scientists say yes, with their innovative method for ultrafast and ultrasensitive quantitative measurement of biological nanoparticles, opening doors for early diagnosis of a broad range of diseases. ....

Takuya Iida , Ikuhiko Nakase , Lily Ramsey , Shiho Tokonami , Osaka Metropolitan University , Research Institute For Acceleration System , Director Professor Takuya Iida , Assistant Director Professor Ikuhiko Nakase , Research Institute , Light Induced Acceleration System ,

Microparticle-delivered therapy likely to be the first step toward stopping autoimmune diseases

According to the federal government's National Institute of Neurological Disorders and Stroke, nearly 3 million people worldwide -; with almost a third in the United States -; are living with multiple sclerosis (MS), a disabling neurological disease in which the body's immune system mistakenly attacks nerves feeding information to the central nervous system (the brain and spinal cord). Although rarely fatal, MS can lead to long-term disabilities, and impair movement, muscle control, vision and cognition. ....

United States , Jamie Spangler , Kelly Rhodes , Stephany Tzeng , Giorgio Raimondi , Derek Vandyke , Sarah Neshat , Dongwoo Lee , Megan Craig , Shirley Lowmaster , Marcos Iglesias , National Institutes Of Health , Johns Hopkins Bloomberg School Of Public Health , Johns Hopkins University , Vascularized Composite Allotransplantation Research Laboratory , Department Of Defense , Johns Hopkins University School Of Medicine , Spangler Lab , Johns Hopkins University Whiting School Of Engineering , National Institute Of Neurological Disorders , Drug Delivery Laboratory , School Of Medicine , National Institute , Neurological Disorders , Johns Hopkins Medicine , Johns Hopkins University School ,

Cutting boards may create microparticles when chopping veggies: Study

Washington, June 4: Cutting boards are common kitchen items in most households and restaurants. However, according to a small-scale study published in the journal Environmental Science & Technology by the American Chemical Society, they are an unused source of micrometre-sized particles. Cutting carrots on wood and plastic boards, according to the study, can generate tens of millions of microparticles each year. However, a toxicity test found that polyethylene or wood microparticles generated during chopping had no effect on mouse cell survival. ....

United States , American Chemical Society , Environmental Science Technology , Environmental Science , Cutting Boards May Create Microparticles When Chopping Veggies Study ,

Cutting boards may create microparticles when chopping veggies: Study

Cutting boards are common kitchen items in most households and restaurants ....

United States , Environmental Science Technology , American Chemical Society , Environmental Science , Syeed Md Iskander , Ews India ,

Cutting boards can produce microparticles when chopping veggies: Study

Cutting boards are useful kitchen utensils that may be found in most homes and restaurants ....

United States , Environmental Science Technology , American Chemical Society , Environmental Science , Syeed Md Iskander , Ews India ,