Hotel 'bans' mince pies from festive menu claiming they are not popular anymore
A vegan chocolate fudge cake has made the cut for the coveted menu spot at the The Glynhill Hotel & Spa in Glasgow, but mince pies have been axed
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A vegan chocolate fudge cake has made the cut for the coveted menu spot at the The Glynhill Hotel & Spa in Glasgow, but mince pies have been axed
Baking experts have been busy munching on the nation's supermarket's various mince pie brands and have finally named their top range for this Christmas - and a dark horse has taken the top spot
Lemanski then heads farther off-piste with thoughts of giving the classic summer pudding a winter makeover, although that’s something she’s yet to try. Instead of filling the old-fashioned pud with the usual berry suspects, she envisions mincemeat bulked out with nuts and seasonal fruits, such as chopped apples. Cakes are also good companions to mincemeat. “Take a good, moist bundt recipe, put the mix in the tin, add a layer of mincemeat, then a thick layer of crumble,” Peerbhai says. For the crumble, she uses equal parts flour and demerara sugar and 40% butter. Alternatively, try a g...