Grain Mill Questions
So, I just got into milling my own grain. I am experimenting with milling coarseness, sifting and multiple passes through the mill, along with tempering the grain. My current mill is a Mockmill. It works great; however, I am trying to achieve a white flour, and I have read that a roller mill is best to separate the bran from the kernel. Understandably the Mockmill is a stone
Source: thefreshloaf.com