Korean food in Melbourne CBD: Restaurant review of Doju by chef Mika Chae
Melbourne’s Korean-Australian food scene is utterly unique, and this chic new restaurant is set to be a leading example, writes Dani Valent.
Source: brisbanetimes.com.au
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Best Melbourne restaurants for Lunar New Year
Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.
Source: theage.com.au
Doju modern Korean Melbourne restaurant now open
The cousin of trailblazing Korean chef Jung Eun Chae is making his own mark at Doju with his gochujang sourdough and plans for premium Korean barbecue.
Source: smh.com.au
The Age Good Food Guide 2024: Young Chef of the Year finalists, revealed
Meet The Age Good Food Guide’s Smeg Young Chef of the Year finalists and find out where they really go and what they really eat after a long night’s service.
Source: smh.com.au
Korean restaurants highlight the new wave of popularity in Melbourne
So much more than fried chicken and DIY barbecue, the recent openings hero a more interesting side of this exciting cuisine.
Source: brisbanetimes.com.au