Dewey's R&D always looking for next new flavor
The company takes pride in its capabilities to find and perfect new products.
Source: bakingbusiness.com
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The company takes pride in its capabilities to find and perfect new products.
Company COO David Catlett says he keeps a close eye on equipment efficiency, throughput, waste and more.
The Winston-Salem, NC, bakery has been upgrading and installing new equipment to increase efficiency.
Dewey’s Bakery nurtures relationships with suppliers to ensure they have what they need when they need it.
The North Carolina bakery is expanding quickly, selling its wafer-thin cookies with a punch of flavor.