After a tough year, South Shore restaurants adapt for lean winter months
Wicked Local staff South Shore restaurants are doing their best to adapt as they gear up for a long, tough winter, which comes as many are already treading water because of the pandemic. “The restaurant business as a whole has been devastated,” said Paul Wahlberg, a Hingham resident who, in addition to being head chef at Alma Nove in the Hingham Shipyard, owns Wahlbergers with several of his brothers. “Restaurants that have been open for generations have been closed through no fault of their own.” Struggles for the industry In March, the state placed limits on restaurants in an eff...
Source: wickedlocal.com